3 lab-tested dishes within a mile fit. None has a food on your Viome Avoid list, and each has three of your Superfoods.
Your Oct 3 labs showed LDL up and ferritin low. I highlighted what matters for you on each panel.
Demo with sample restaurants and illustrative values. Highlighted ingredients are this diner's Viome Superfoods. Tap a panel to see the full lab results.
The label your dinner never had.
We lab-test restaurant dishes and publish the facts, so your AI can find the plates that fit your body.
Your bloodwork and gut test stay with your assistant. Meal Panel only publishes what's in the food.
Every granola bar has a label. Your $34 entrée doesn't.
Packaged food has carried a Nutrition Facts label since 1994. Restaurant food never has. Chains post calories, usually worked out from recipes and databases. Most restaurants post nothing.
Measured, not estimated.
- 01
We buy the plates.
Like any guest. 10 to 12 portions over at least two days, so no kitchen can cook a special one for us.
- 02
A lab measures them.
An ISO 17025 accredited lab measures calories, protein, fats, carbs, fiber, sugars, sodium, iron and more. We publish the average and the range.
- 03
Your AI reads the panel.
Each dish gets a Meal Panel on the menu and in a signed feed AI assistants trust. Your assistant highlights what matters for you.
Diners eat what fits. Restaurants get picked.
Your numbers, matched to real food.
Your assistant already has your gut test and your labs. Now it knows what's on the plate.
83% of restaurants never show up in AI recommendations.
AI favors what it can verify. A lab-tested panel is the most verifiable thing a dish can have.
Uberall 2026 benchmark, via Bloom Intelligence · Source
Small on the menu. Big with AI.
- Beside each tested dish. Guests scan it to open the full panel.
- In your online menu. A signed feed AI assistants can trust.
- Only on dishes you choose. Test your best five first.
A badge says trust us. A panel shows you.
The fine print.
Does Meal Panel see my health data?
Does the mark mean a dish is healthy?
How often are dishes retested?
Can a restaurant pay to pass?
Does it cover allergens?
Be the dish AI picks in Bozeman.
Founding restaurants pay lab costs only.
AI is picking dinner. Give it a reason to pick you.
Square connected its US restaurants to ChatGPT and Claude in July 2026. Assistants now choose between dishes, and they choose the ones they can verify. Source
of US consumers have used AI to choose a restaurant.
DoorDash 2026 Trends Report · SourceUS adults take a GLP-1. They buy from restaurants 7.6 times a week, versus 5.1 for everyone else.
National Restaurant Association, 2026 · Sourceof GLP-1 guests say listed protein grams would sway where they eat.
Toast survey, Aug 2026 · SourceProof your food can stand behind.
- 01
Lab results for your dishes.
Calories, protein, fats, carbs, fiber, sugars, sodium, iron and other minerals, measured across 10 to 12 plates.
- 02
The Meal Panel mark.
Beside each tested dish on your menu, linked by QR code to its full panel.
- 03
A feed AI assistants read.
Signed results and ingredient lists that assistants use to match your dishes to each diner's gut test and labs.
Five dishes to start.
From you
- Your menu and each dish's ingredient list. Recipes and amounts stay private.
- A heads-up within 7 days when a recipe or supplier changes.
- Normal service on sampling days.
Cost
Founding restaurants in Bozeman pay lab costs only. Our fees are waived.
After the founding program: a per-dish fee and a monthly listing. Fees never depend on results.
Apply nowThe rules behind every panel.
Standard MP-1 sets how we buy, test and publish. The short version is below.
We buy the plates.
10 to 12 portions per dish, bought during normal service over at least two days. The restaurant never hands us samples.
Accredited labs only.
Every sample goes to an ISO/IEC 17025 accredited lab that we choose.
We show the range.
Each panel shows the average and the lowest and highest plate, plus sample count and test date.
Retest on change.
Panels last 12 months, or until the recipe, portion or main supplier changes. Then we retest within 30 days.
Random audits.
Each quarter we buy one dish anonymously and test it again. A dish more than 20% over its posted calories, fat, sugars or sodium loses its mark.
Numbers, not claims.
The mark means measured. It never means healthy, and restaurants can't use it to make health claims.
What the lab measures.
| Measured | Unit | How |
|---|---|---|
| Calories | kcal | Calculated from measured protein, fat and carbs |
| Protein | g | Nitrogen analysis |
| Total fat, saturated fat, trans fat | g | Fat extraction and gas chromatography |
| Carbohydrate, fiber, total sugars | g | Standard food-lab methods |
| Sodium, potassium, calcium, iron, magnesium | mg | Mineral analysis (ICP) |
| Ingredients | List | Declared by the restaurant, published with the results |
Read the panel.
Enter the code printed under the Meal Panel mark on the menu.
Independent, by design.
Meal Panel tests food. We don't sell it, cook it or consult on it.
We don't sell food.
No ingredients, no meals, no recipe consulting.
Fees don't depend on results.
A dish costs the same to test whatever it measures.
Every audit is public.
Passes, fails and removed marks stay in a public log.
We never hold your health data.
Diners' assistants do the matching. We publish food data only.
Who we are
Meal Panel is an independent food testing company based in Bozeman, Montana.
Our conflict rule
We won't certify any restaurant that buys from a business owned by Meal Panel's owners.
hello@mealpanel.ai
Apply to the founding program.
Tell us about your restaurant. We'll reply with next steps and the five dishes to test first.